When Vegemite is mentioned to an American, the response is usually "Ew, gross.". I myself was guilty of this. Then, an Aussie named Matt showed me the way. The thing is, when Americans are offered a spread, we slather it on (like peanut butter, or jelly). The secret to Vegemite is using it sparingly. You butter your toast and then get just a teaspoonish of Vegemite and spread it on.
The result?
Delicious, savory toast! We occasionally top it off with a bit of melted cheese, and you can't go wrong adding a glass of cold milk.
Love, Kelsey
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